Indulge in the Distinctive Tang of Kalamata Olives Infused with Brine and Wine Vinegar.

Packed in brine, the olives keep their rich, natural taste and silky texture. A touch of wine vinegar adds subtle depth, creating a perfectly balanced blend.

Add them to your salads for an instant upgrade—fruity, bold olives paired with smooth olive oil and a gentle zing of vinegar. Each bite brings the sun-soaked Greek countryside straight to your table.